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Victorinox Paring Knife Set w/ Nylon Handle 6pcs

VictorinoxSKU: 144211

This 6-Piece Red Paring Knife Set by Victorinox includes six paring essentials - parers with five distinct blades and a universal serrated peeler. Each red nylon handle is ergonomically contoured.
These multi-purpose paring and utility knives are ideal for the full array of prep tasks - from peeling to dicing small ingredients to detailed in-hand work. Slice tomatoes and other fruits and vegetables, or also slice cleanly through steak and other meats. Their comfortable handles and many uses will have you reaching for them every time you're in the kitchen - whether you're preparing a simple salad or an elaborate dinner.
These Victorinox Swiss Classic knives all have high carbon, stainless steel blades that are hand-finished by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched, and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened o

Option: Red

Variant

Price:

€55,99

Stock:

In stock

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Universal Peeler with Serrated Double Edge

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3.25-inch Pointed-tip Paring Knife, Straight Edge

4.5-inch Utility Knife, Serrated

Stainless Steel Blades

Ergonomic Nylon Handles

Product Specifications

This 6-Piece Red Paring Knife Set by Victorinox includes six paring essentials - parers with five distinct blades and a universal serrated peeler. Each red nylon handle is ergonomically contoured.
These multi-purpose paring and utility knives are ideal for the full array of prep tasks - from peeling to dicing small ingredients to detailed in-hand work. Slice tomatoes and other fruits and vegetables, or also slice cleanly through steak and other meats. Their comfortable handles and many uses will have you reaching for them every time you're in the kitchen - whether you're preparing a simple salad or an elaborate dinner.
These Victorinox Swiss Classic knives all have high carbon, stainless steel blades that are hand-finished by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched, and finished